Quick Salmon Deviled Eggs Best Dishes
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Quick Salmon Deviled Eggs |
"Smoked salmon provides a little range to everyday deviled eggs. Great appetizers for events and picnics."
Ingredients :
- 18 eggs
- 6 oz. Smoked salmon cream cheese spread
- 2 tablespoons mayonnaise
- paprika to taste
Instructions :
Prep : 20M | Cook : 18M | Ready in : 1H |
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- Place the eggs into a saucepan in a unmarried layer, and fill with bloodless water to cowl the eggs by at least 1 inch. Cover the saucepan, and bring the water to a boil over excessive heat. Remove from the warmth, and let the eggs stand inside the hot water for 15 minutes. Remove eggs from water, and funky. Peel once cold.
- Cut the eggs in half of lengthwise. Place the egg yolks in a mixing bowl, and set the whites apart. Mash the yolks with the cream cheese and mayonnaise until thoroughly mixed. Fill the egg white halves with the egg yolk combination using a spoon. Sprinkle with paprika. Refrigerate until equipped to serve.
Notes :
- For a nicer presentation, pipe in filling with a pastry bag.
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