Rabbit Casserole Best Family Recipes

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Rabbit Casserole

"Rabbit and smoked bacon casserole, flavored with chocolate, veggies, and potatoes, then garnished with croutons and sparkling parsley. The chocolate is non-obligatory, but provides a complicated twist to the flavors."

Ingredients :

2 (2 pound) rabbits, dressed and deboned, bones reserved
1 tablespoon mirepoix base
half of cup all-cause flour
salt and freshly floor black pepper to flavor
1 tablespoon vegetable oil
2 carrots, diced
half of onion, chopped
1 leek, chopped
1 turnip, diced
2 medium potatoes - peeled and cubed
half of pound smoked bacon, cubed
1 tablespoon tomato puree
3 (1 ounce) squares bittersweet chocolate, chopped (non-compulsory)
2 tablespoons vegetable oil
3 slices white bread
1 tablespoon chopped sparkling parsley

Instructions :

Prep : 1H	Cook : 4M	Ready in : 2H

Preheat the oven to 375 stages F (one hundred ninety tiers C). Season rabbit bones with mirepoix base, and place in a 9x13 inch baking dish or comparable. Roast for 30 minutes, or until browned and aromatic.
Remove rabbit bones to a saucepan, and upload enough water to cover by means of approximately 1 inch. Bring to a boil, then cook dinner over medium-high warmness till the liquid is decreased by half of to provide a inventory for the recipe. This will take up to half-hour relying on the size of your pan.
Mix the flour, salt, and pepper. Coat rabbit pieces with the seasoned flour. Heat 1 tablespoon of oil in the dish used to bake the rabbit bones. Cook rabbit portions over medium-high warmth, or in the oven, just till frivolously browned at the outside.
Remove rabbit portions, and upload the carrots, onion, leek, turnip and potatoes. Add bacon, and if important, a touch greater oil. Place the rabbit pieces over the vegetables. Mix together your home made rabbit stock and tomato puree; pour into the baking dish. Cover tightly with aluminum foil or a lid. Reduce the oven temperature to 350 levels F (a hundred seventy five stages C).
Bake the rabbit casserole for approximately 1 hour, or till rabbit is cooked thru. Adjust the seasonings to taste. If you want to use the chocolate, blend it in right now.
Heat 2 tablespoons of oil in a massive skillet over medium-excessive warmness. Trim the crusts from the bread slices, and slice in half diagonally or into cubes. Fry bread in oil until lightly browned.
Serve casserole in the pan, topped with fried bread (or croutons) and sprinkled with chopped parsley.

Notes :

Reynolds® Aluminum foil may be used to hold food moist, cook it calmly, and make clean-up easier.

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