Sweet Potato Pound Cake Best Dishes

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Sweet Potato Pound Cake

"A light-tasting, nice-textured cake. Excellent for the vacation season."

Ingredients :

1 cup butter, softened
2 cups white sugar
2 cups cooked and mashed sweet potatoes
1 teaspoon vanilla extract
four eggs
3 cups all-cause flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1 cup sifted confectioners' sugar
five teaspoons orange juice
2 tablespoons grated orange zest

Instructions :

Prep : 20M	Cook : 14M	Ready in : 2H

Preheat oven to 350 stages F (175 stages C). Grease and flour a ten-inch tube pan. Sift collectively flour, baking powder, cinnamon, baking soda, nutmeg and salt. Set aside.
In huge mixing bowl, cream butter and sugar until mild and fluffy. Add mashed sweet potatoes and vanilla. Beat until nicely combined. Add eggs, one after the other (the batter will look curdled). Add flour mixture to potato aggregate. Beat on low until combined.
Pour batter into 10 inch tube pan. Bake at 350 stages F (175 degrees C) for about 1 hour and 20 minutes, or until a wooden toothpick inserted into cake comes out smooth. Cool cake for 20 mins inside the pan, then invert onto serving plate.
To make the glaze: in a small bowl, integrate confectioners sugar with three to 5 teaspoons orange juice to reap drizzling consistency. Spoon over heat cake and sprinkle with orange zest if preferred.

Notes :

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