Remoulade Sauce a la New Orleans So Tasty

A delicious Recipes is actually desired by everyone, just because a delicious Recipes may be the beginning of an happy family. Hence for you personally housewives, create delightful, delicious and healthy and balanced dishes. If you're after a Recipes or menu for Remoulade Sauce a la New Orleans, you've located it, listed below are available thousands of delicious food selection meals, the Remoulade Sauce a la New Orleans recipes is among the favorite menus with this blog.

Remoulade Sauce a la New Orleans

"Top your crab, shrimp, lobster, salmon dishes, or seafood po' boy sandwiches with this high-quality cold sauce that has its origins in France and became then popularized in New Orleans."

Ingredients :

1 cup mayonnaise
1/4 cup chili sauce
2 tablespoons Creole mustard
2 tablespoons greater-virgin olive oil
1 tablespoon Louisiana-style warm sauce, or to flavor
2 tablespoons sparkling lemon juice
1 teaspoon Worcestershire sauce
4 medium scallions, chopped
2 tablespoons chopped sparkling parsley
2 tablespoons chopped green olives
2 tablespoons minced celery
1 clove garlic, minced
half teaspoon chili powder
1 teaspoon salt, or to taste
1/2 teaspoon floor black pepper
1 teaspoon capers, chopped (elective)

Instructions :

Prep : 20M	Cook : 6M	Ready in : 20M

Mix together mayonnaise, chili sauce, mustard, olive oil, warm sauce, lemon juice, and Worcestershire sauce. Stir in scallions, parsley, olives, celery, capers, and garlic. Season with chili powder, and salt and pepper. Cover, and refrigerate.

Notes :

If this Remoulade Sauce a la New Orleans recipe complements your family's preference, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!