Golden Pork Chops So Tasty

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Golden Pork Chops

"This is so yummy, I never make sufficient. Seasoned red meat chops are smothered in a golden mushroom sauce and baked with fresh mushroom slices and onion."

Ingredients :

6 pork chops
1/4 teaspoon pro salt
1/four teaspoon freshly floor black pepper
1 onion, chopped
half cup clean sliced mushrooms
2 (10.75 ounce) cans condensed golden mushroom soup

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H15M

Preheat oven to 375 levels F (190 levels C).
Rinse red meat chops, pat dry, and season with pro salt and pepper. Place them in a 9x13 inch baking dish. In a separate small bowl, integrate the onion, mushrooms and soup. Mix together well and spoon over the chops.
Cover, and bake at 375 degrees F (190 levels C) for 45 minutes. Uncover, and bake for 15 greater minutes. (Note: Time can be less or extra depending on the thickness of the chops.) Pork chops are done whilst their internal temperature has reached a hundred forty five tiers F (63 tiers C).

Notes :

Reynolds® Aluminum foil can be used to preserve food wet, cook dinner it evenly, and make clean-up simpler.

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