Salmon, Rice, and Fried Tomatoes Best Family Recipes

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Salmon, Rice, and Fried Tomatoes

"Pan-cooked salmon is crowned with pro fried tomatoes and served over rice."

Ingredients :

1 cup uncooked long grain white rice
2 cups water
1 half tablespoons lemon pepper, divided
1 tablespoon dried dill weed, divided
2 tablespoons vegetable oil, divided
1 pound salmon
1 tomato, sliced half of inch thick
2 eggs, beaten
1 cup all-purpose flour

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H

Bring the rice and water to a boil in a pot. Season with 1 tablespoon lemon pepper and half of tablespoon dill weed. Reduce warmness to low, cowl, and simmer 20 minutes.
Heat 1 tablespoon oil in a skillet over medium warmness. Place salmon inside the skillet, and cook 20 minutes, turning once, until lightly browned and without problems flaked with a fork. Set aside.
Season the tomato slices with final lemon pepper and dill. Place the eggs and flour in 2 separate dishes. Dip every tomato slice inside the egg to coat, then press in the flour, coating both facets.
Heat remaining oil inside the skillet over medium-high heat. Place tomato slices inside the skillet, and cook 5 mins on every aspect, until lightly browned. Serve salmon over the cooked rice, and pinnacle with fried tomatoes.

Notes :

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