Potato Onion Loaf You Have To Try
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Potato Onion Loaf |
"A delicious loaf - first rate as a aspect dish for beef chops, bird, or red meat. A wonderful way to apply left over baked potatoes! Keep in mind when making baked potatoes and make more for this."
Ingredients :
- 6 baked potatoes
- 2 eggs, beaten
- 1 onion, diced
- half of teaspoon salt
- half of teaspoon white pepper
- 1/2 cup shredded sharp Cheddar cheese
Instructions :
Prep : 15M | Cook : 12M | Ready in : 1H45M |
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- Preheat the oven to 350 tiers F (a hundred seventy five ranges C). Grease an 8x4 inch loaf pan.
- Remove skins from potatoes, and discard. Place the potatoes in a massive bowl, and mash. Mix in onion eggs, salt, pepper and cheese together with your arms, or as you will meatloaf. Form into a loaf shape and location into the organized pan.
- Bake for ninety mins in the preheated oven. Let cool for 5 mins, then put off from the pan, slice and serve.
Notes :
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