Potato Onion Loaf You Have To Try

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Potato Onion Loaf

"A delicious loaf - first rate as a aspect dish for beef chops, bird, or red meat. A wonderful way to apply left over baked potatoes! Keep in mind when making baked potatoes and make more for this."

Ingredients :

6 baked potatoes
2 eggs, beaten
1 onion, diced
half of teaspoon salt
half of teaspoon white pepper
1/2 cup shredded sharp Cheddar cheese

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H45M

Preheat the oven to 350 tiers F (a hundred seventy five ranges C). Grease an 8x4 inch loaf pan.
Remove skins from potatoes, and discard. Place the potatoes in a massive bowl, and mash. Mix in onion eggs, salt, pepper and cheese together with your arms, or as you will meatloaf. Form into a loaf shape and location into the organized pan.
Bake for ninety mins in the preheated oven. Let cool for 5 mins, then put off from the pan, slice and serve.

Notes :

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