Cabbage and Rice So Tasty
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Cabbage and Rice |
"This is a pleasant facet dish or a vegetarian entree. Our favorite with this dish is a pleasant ham steak. Enjoy!"
Ingredients :
- 1 cup long grain white rice
- 2 cups water
- 2 teaspoons olive oil
- 1 medium onion, chopped
- 1 clove garlic, crushed
- 1 head cabbage, cored and shredded
- 1 (14.5 ounce) can diced tomatoes
- half of cup jalapeno pepper earrings
Instructions :
Prep : 15M | Cook : 8M | Ready in : 35M |
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- In a saucepan, integrate the rice and water. Bring to a boil. Cover and decrease warmness to low. Simmer for 15 to twenty minutes, until water is absorbed and rice is tender.
- Meanwhile, heat the olive oil in a big pot. Add the onion and garlic; cook and stir till aromatic, about three mins. Add the cabbage, and cook for approximately 10 mins, stirring on occasion, until the cabbage cooks down. Mix within the tomatoes, pepper earrings and cooked rice. Simmer for 10 to fifteen minutes to blend the flavors collectively.
Notes :
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