G's Flank Steak Marinade Best Dishes

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G's Flank Steak Marinade

"This is a marinade for any kind of steak, but works properly for harder cuts while left for a couple of days."

Ingredients :

half of cup soy sauce
2 tablespoons brown sugar
2 tablespoons lemon juice
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon minced onion
1 teaspoon ground ginger
1/2 teaspoon black pepper
1 (1 half of-pound) red meat flank steak

Instructions :

Prep : 15M	Cook : 6M	Ready in : 6H35M

In a shallow bowl, combine soy sauce, brown sugar, lemon juice, olive oil, garlic, onion, ginger and pepper. Coat steak with marinade, cover, and refrigerate for at the least 6 hours.
Preheat an out of doors grill for excessive heat, and lightly oil grate.
Grill steak for 7 to 8 mins in keeping with side, or to preferred doneness.

Notes :

Reynolds® Aluminum foil can be used to keep meals wet, cook dinner it evenly, and make smooth-up less difficult.

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