Oyster and Artichoke Soup Best Family Recipes
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| Oyster and Artichoke Soup |
Rich, buttery soup with portions of artichoke coronary heart and oyster. If you love oysters or artichokes you may add half-again as a lot of these substances. You also can use 1 pint every heavy cream and half-half for a less rich soup. This soup does no longer freeze nicely so do not prepare dinner more than you can eat inside some days!
Ingredients :
- 1 cup butter
- ½ cup chopped onion
- ½ cup chopped celery
- 1 cup bird stock
- 1 (8 ounce) can quartered artichoke hearts, drained
- 1 quart clean oysters, shucked and chopped
- 3 cups heavy cream
- 1 cup half of-and-half cream
Instructions :
| Prep : 10M | Cook : 10M | Ready in : 1H |
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Notes :
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