Chicken Melt Tasty Recipes

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Chicken Melt

This is a remarkable change from beef! If you like onions and Swiss cheese, you may LOVE this aggregate with bird. Good summer season dinner! I serve this with fresh fruit and chips!

Ingredients :

1 tablespoon butter
1 onion, sliced into skinny earrings
1 teaspoon garlic powder
4 skinless, boneless fowl breasts
½ cup pink wine
1 teaspoon dried rosemary
¼ teaspoon dried thyme
4 slices Swiss cheese
four English truffles, cut up and toasted

Instructions :

Prep : 15M	Cook : 4M	Ready in : 40M

Notes :

A standardized recipe refers to a specific standard-of-use of particular metrics in cooking - Standard dimensions, time, temperature, quantity, etc.. Abiding by this principle generates uniformity in kitchen produce, whether it is tangible or intangible.If this Chicken Melt recipe fits your family's tastes, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!If this Chicken Melt recipe fits your family's tastes, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!