Tom's Blackened Seasoning Good Recipes

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Tom's Blackened Seasoning

"For Blackened fish or chook (superb on any form of fish, mainly on denser kinds of fish). The first-rate aspect about this recipe is that the dish doesn't flavor burnt even though you can get a pleasant blackened look. The sugar and the thyme caramelize and give it a great flavor. All my pals like it."

Ingredients :

1 tablespoon paprika
four teaspoons dried thyme
2 teaspoons onion powder
2 teaspoons garlic powder
1 tablespoon white sugar
2 teaspoons salt
1 half teaspoons black pepper
1 teaspoon cayenne pepper, or to flavor
1 teaspoon dried oregano
half of teaspoon ground nutmeg
3/four teaspoon ground cumin

Instructions :

Prep : 10M	Cook : 24M	Ready in : 10M

In a small jar with a lid, combine the paprika, thyme, onion powder, garlic powder, sugar, salt, pepper, cayenne pepper, oregano, nutmeg, and cumin. Seal securely and shake vigorously to mixture. Store in a cool dry region. Shake jar earlier than every use.

Notes :

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