Lemon Soup Best Dishes

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Lemon Soup

"Our family's vacation staple, lemon orzo soup. An clean 4 factor soup that can be whipped up in much less than fifteen minutes."

Ingredients :

1 (48 fluid ounce) can hen broth
2 egg yolks
2 egg whites
1 lemon, juiced
salt and pepper to flavor
1 cup raw orzo pasta

Instructions :

Prep : 5M	Cook : 8M	Ready in : 15M

Pour bird broth right into a large pot, and produce to a boil. Add orzo pasta, and simmer for 10 mins, till tender.
In a medium glass or steel bowl, whip egg whites to medium stiff peaks. Stir in egg yolks and lemon juice. When the pasta has completed cooking, Gradually ladle about 1 cup of the soup into the egg aggregate whilst stirring lightly. This will heat up the eggs so they'll now not be stunned by using the boiling liquid. Pour the egg combination into the soup pot, and stir until well combined. Season with salt and pepper, and serve at once.

Notes :

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