Sweet Potato and Curried Red Lentil Pizza You Have To Try

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Sweet Potato and Curried Red Lentil Pizza

"This uncommon but tasty candy and savory pizza is made with a curried crimson lentil sauce in place of tomato sauce, and then crowned with a scrumptious mix of sweet potato, eggplant, tomatoes, garlic, onions, and spices. Try it with a skinny entire-wheat crust."

Ingredients :

three/4 cup dry red lentils
1 1/2 cups water
1 tablespoon olive oil
2 cloves garlic, minced
1 small onion, chopped
half small eggplant, diced
1 (1 pound) sweet potato, cubed
1 (14.5 ounce) can Italian-fashion diced tomatoes, undrained
1 teaspoon floor ginger
1 1/2 teaspoons curry powder
1 tablespoon ground cumin
salt and pepper to flavor
1 (12 inch) skinny prebaked complete wheat pizza crust
1/four cup grated Romano cheese

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H10M

Combine the lentils and water in a small saucepan. Bring to a boil, then cowl and simmer over low warmth for approximately 20 minutes, or until smooth. Drain, and set aside.
Preheat the oven to 375 tiers F (a hundred ninety levels C). Spray a pizza pan with non-stick cooking spray.
Heat oil in a skillet over medium heat. Stir in garlic and onions; cook dinner till smooth and barely browned. Stir in eggplant and candy potato. Pour in about half cup of liquid from canned tomatoes. Simmer till juices are absorbed.
Stir in tomatoes, ginger, curry powder, cumin, salt, and pepper; simmer till candy potato starts offevolved to soften, approximately 15 to 20 mins. (If juices cook dinner off before potatoes are absolutely cooked, stir in a small quantity of water, and cowl.)
Place pizza crust on pizza pan. Spread the lentils lightly throughout the surface of the crust out to the rims. Spread candy potato aggregate lightly on top, and sprinkle with cheese.
Bake in a preheated oven till the rims are browned, approximately 10 to thirteen minutes.

Notes :

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