Macadamia Nut Crusted Mahi Mahi The Best Recipes

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Macadamia Nut Crusted Mahi Mahi

"This is an fantastic Hawaiian recipe that makes use of native ingredients to create a succulent hot and sweet entree."

Ingredients :

• 2 oz macadamia nuts
• four oz undeniable bread crumbs
• 6 (6 ounce) mahi mahi fillets
• 4 oz. Butter
• 2 oz shallots, diced
• four cups chook stock
• 4 oz. Pineapple, difficult chopped
• four oz papaya, rough chopped
• 4 oz mango, rough chopped
• 1 tablespoon shredded coconut
• 2 habanero peppers, seeded
• salt and pepper to taste
• white sugar to flavor

Instructions :

Prep : 35M	Cook : 6M	Ready in : 1H20M

• Preheat oven to 375 levels F (a hundred ninety levels C).
• In a food processor or blender, pulse collectively macadamia nuts and breadcrumbs until finely floor. Pour nut aggregate onto a plate, and coat fish fillets on each sides.
• Heat butter in a big skillet over medium warmness. Fry fillets on both facets until nuts are golden brown. Remove to a baking pan.
• Add shallots to skillet, and prepare dinner till translucent. Stir in chicken stock. Mix in pineapple, papaya, mango, coconut, and habanero peppers. Season with salt, pepper, and sugar to flavor. Simmer till sauce is thick, about 30 minutes. Strain to cast off peppers, fruit, and shallots. Reserve sauce in a pan over low warmness.
• Bake mahi mahi in preheated oven approximately 10 mins, till inner temperature reaches 140 ranges F. Remove fish, and gently coat with sauce.

Notes :

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