Siopao (Filipino Steamed Dumplings) Good Recipes

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Siopao (Filipino Steamed Dumplings)

Warning - this recipe isn't easy, however nicely worth the attempt. This is a Filipino dish with Chinese roots. A steamed, nearly candy, yeasty bun packed with delicious fowl filling can also be made with shredded pork. You will want a bamboo steamer.

Ingredients :

  • 1 tablespoon active dry yeast
  • 1 ½ cups lukewarm water
  • ¼ cup white sugar
  • 4 ½ cups rice flour, divided
  • ½ cup stable vegetable shortening, divided
  • 1 teaspoon vegetable oil
  • 1 huge onion, diced
  • 1 clove garlic, chopped, or to flavor
  • 1 ½ pounds shredded cooked hen meat
  • ¼ cup soy sauce
  • 2 teaspoons white sugar
  • ½ cup diced green onion
  • 1 pinch salt and black pepper to flavor
  • 1 teaspoon cornstarch, if wanted (optional)

Instructions :

Prep : 45M Cook : 15M Ready in : 1H55M

Notes :

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Videos For Siopao (Filipino Steamed Dumplings) :

Siopao | Wikipedia audio article
Siopao | Wikipedia audio article

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