Chocolate Cobbler Tasty Recipes

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Chocolate Cobbler

"Rich, super vintage-timey like cobbler!!!! Great for potlucks and get-togethers. Fast, clean and usually a hit! Great with ice cream!!"

Ingredients :

6 tablespoons butter
1 cup self-rising flour
three/four cup white sugar
1 half of tablespoons unsweetened cocoa powder
1/2 cup milk
1 teaspoon vanilla extract
1 cup white sugar
1/4 cup unsweetened cocoa powder
1 half cups boiling water

Instructions :

Prep : 15M	Cook : 8M	Ready in : 45M

Preheat the oven to 350 degrees F (a hundred seventy five ranges C). Melt butter in an 8x8 inch baking dish at the same time as the oven preheats.
In a medium bowl, stir together the flour, three/4 cup sugar, and 1 half of tablespoons cocoa. Stir in milk and vanilla till easy. Spoon this batter over the melted butter in the baking dish.
Stir collectively the remaining cup of sugar and 1/4 cup cocoa powder. Sprinkle over the batter. Slowly pour boiling water over the pinnacle of the combination.
Bake for half-hour within the preheated oven, till set. Serve slightly warm with ice cream.

Notes :

If you double the elements, use a 9x13 inch baking dish. Also, the quantities indexed in the steps will not scale. Refer to factor list when scaling. Ingredients are listed within the order used.
Reynolds® Aluminum foil can be used to preserve food wet, prepare dinner it evenly, and make clean-up less difficult.

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