Classic Bloody Mary So Tasty

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Classic Bloody Mary

"If you want to spice up that tomato juice, simply use this classic bloody mary recipe serve in a salt-rimmed glass."

Ingredients :

1 teaspoon sea salt
1 cup ice cubes
1 (1.Five fluid ounce) jigger vodka
three/four cup highly spiced tomato-vegetable juice cocktail (e.G., V-8)
2 dashes Worcestershire sauce
1 sprint warm pepper sauce (e.G. Tabasco™)
salt and pepper to flavor
1 stalk celery
2 filled green olives

Instructions :

Prep : 2M	Cook : 1M	Ready in : 2M

Salt the rim of a tall glass. To accomplish that, pour salt onto a small plate, moisten the rim of the glass on a moist towel and press into the salt. Fill the glass with ice cubes.
In a cocktail mixer full of ice, integrate the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and pressure into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.

Notes :

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