Ricotta Cheese Pancakes Popular Recipes
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| Ricotta Cheese Pancakes |
"Yummy pancakes with the unexpected addition of ricotta cheese!"
Ingredients :
- three tablespoons all-cause flour
- 2 teaspoons SPLENDA® Granular
- 1 teaspoon baking powder
- 1/4 cup egg replacement
- 1/2 cup nonfat ricotta cheese
- 2 oz. Fresh blueberries
Instructions :
| Prep : 10M | Cook : 2M | Ready in : 25M |
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- In a bowl, combine flour, Splenda, and baking powder. Stir in egg alternative and ricotta cheese till well blended. Gently fold in blueberries.
- Pour 1/four cup batter onto hot griddle for each pancake. Cook until bubbles shape on pinnacle, then turn to brown other side. Serve immediately with desire of condiments.
Notes :
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