Kaes-Spaetzle Popular Recipes

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Kaes-Spaetzle

"A traditional recipe from Bavaria and Baden-Wurtemberg, definitely vegetarian, do usually serve together with a salad in a sour dressing e.G. Simple oil & vinegar-dressing!"

Ingredients :

three eggs
1 3/four cups all-motive flour
half teaspoon salt
1 tablespoon vegetable oil
1/2 cup water
1/4 cup vegetable oil
2 onions, halved and sliced
three cups shredded Swiss cheese
1 tablespoon vinegar
1 teaspoon chopped sparkling parsley, for garnish

Instructions :

Prep : 45M	Cook : 4M	Ready in : 1H

In a huge bowl, integrate eggs, flour, salt, 1 tablespoon oil, and 1/2 cup water. Mix till easy, then permit rest for 10 minutes. Meanwhile, warmness 1/4 cup oil in a skillet over medium warmness. Saute onion slices until golden brown; set apart. Preheat oven to 300 degrees F (150 degrees C).
Bring a big pot of lightly salted water to a boil. Place 1/3 of the dough into a spaetzle maker or coarse sieve or collander with holes approximately four millimeters in diameter. Let dough drop into boiling water. Boil till spaetzle rises to the top, then transfer to a nine inch casserole dish with a slotted spoon. Cover with 1/three of the cheese. Repeat layers with remaining spaetzle and cheese. Spoon fried onions over pinnacle.
Bake in preheated oven for 15 minutes, or until cheese is thoroughly melted. Before serving, sprinkle with 1 or 2 tablespoons vinegar, and sprinkle with chopped parsley.

Notes :

A salad (lettuce, cucumber or tomato) with a bitter dressing provides numerous taste to this dish, so always serve with a salad!
Recommended varieties of cheeses are Emmentaler or matured Gouda.

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