Traditional Abalone Good Recipes

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Traditional Abalone

"A scrumptious breaded and pan fried abalone with domestic made cocktail sauce."

Ingredients :

half of pound abalone with out shell
1 half of cups seasoned dry bread crumbs
2 eggs, beaten
2 tablespoons milk
1 cup olive oil for frying
1/2 cup ketchup
1 tablespoon organized horseradish
1 teaspoon lime juice
chopped clean parsley for garnish

Instructions :

Prep : 30M	Cook : 4M	Ready in : 40M

Slice the abalone into 1/4 inch thick steaks, making sure to trim off any meat that isn't always white, as this component tends to be very tough. Place the steaks on a slicing board, and pound with a meat tenderizer until pliable.
In a small bowl, stir together the ketchup, horseradish, and lime juice to make a cocktail sauce. Refrigerate until prepared to apply.
Heat olive oil in a massive heavy skillet over medium heat for approximately five minutes. Whisk eggs and milk collectively in a shallow dish. Place bread crumbs in a large resealable plastic bag. Dip the abalone steaks in egg, then place in the bag with the crumbs and shake to coat.
Fry coated abalone for three to five mins on every side, till golden brown. Remove to paper towels to empty. Place on a platter, and garnish with lime slices and parsley. Serve with the cocktail sauce for dipping.

Notes :

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