Haricots Verts Lyonnaise Good Recipes

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Haricots Verts Lyonnaise

Sauteed green beans, Lyon style.

Ingredients :

16 cups water
1 tablespoon sea salt
1 ½ pounds clean inexperienced beans, rinsed and trimmed
three tablespoons unsalted butter
1 clove garlic, beaten
1 massive red onion, sliced in jewelry
1 pinch dried thyme
2 tablespoons crimson wine vinegar
sea salt to flavor
floor black pepper to flavor
freshly floor nutmeg to flavor
1 tablespoon finely minced clean parsley

Instructions :

Prep : 20M	Cook : 4M	Ready in : 50M

Notes :

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