Creamed Beef with Rice You Have To Try

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Creamed Beef with Rice

"Bite size red meat cubes in a yummy cream-fashion gravy are mouth-watering served over rice!"

Ingredients :

1 cup uncooked lengthy grain white rice
2 cups water
1 pound red meat stew meat
1 sprint Worcestershire sauce, or to taste
salt and pepper to taste
1 tablespoon vegetable oil
1 medium onion, chopped
1 inexperienced bell pepper, chopped
1 purple bell pepper, chopped
1 teaspoon minced clean ginger root
2 cloves minced garlic
1 cup sliced sparkling mushrooms
three tablespoons heavy cream
1 tablespoon cornstarch, or as wished
sparkling parsley, for garnish

Instructions :

Prep : 15M	Cook : 8M	Ready in : 50M

Bring the rice and water to a boil in a pot. Reduce warmth to low, cover, and prepare dinner 20 mins.
Place the red meat in a bowl, sprinkle with Worcestershire sauce, and season with salt and pepper.
Heat the oil in a skillet over medium warmness. Mix in the onion, half of the green bell pepper, 1/2 the crimson bell pepper, ginger, and garlic. Cook and stir until veggies are smooth.
Transfer red meat to the skillet, and prepare dinner until evenly brown. Mix inside the mushrooms. Reduce warmness to low, and simmer 5 minutes. Stir in heavy cream and cornstarch as needed to thicken the sauce. Mix inside the last inexperienced bell pepper and red bell pepper. Remove from warmth, and switch to a massive bowl (no longer the one used to season the red meat). Mix cooked rice into the bowl with the red meat. Serve garnished with parsley.

Notes :

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