Cheezy Tomato Chops You Have To Try

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Cheezy Tomato Chops

"Seasoned boneless pork chops, crowned with sparkling tomato slices and melted Monterey Jack cheese, then garnished with fresh parsley."

Ingredients :

• 1/4 cup vegetable oil
• 8 boneless beef chops
• 2 teaspoons minced garlic
• 2 teaspoons dried onion flakes
• 2 teaspoons seasoned salt
• three tomatoes, thickly sliced
• 1 (8 ounce) package deal Monterey Jack cheese, cut into sixteen slices
• eight sprigs sparkling parsley

Instructions :

Prep : 15M	Cook : 8M	Ready in : 40M

• Preheat oven to 350 degrees F (one hundred seventy five tiers C). Lightly grease a medium baking dish.
• Heat the oil in a skillet over medium heat. Place red meat chops in the skillet, and pinnacle with garlic and onion. Sprinkle with seasoned salt. Cook chops 5 mins on every aspect, or until carried out. Drain grease, and switch chops to the organized baking dish. Top every chop with a tomato slice and 2 slices cheese.
• Cover and bake 15 minutes in the preheated oven. Garnish with parsley to serve.

Notes :

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