Meatloaf with Sour Cream Sauce Popular Recipes

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Meatloaf with Sour Cream Sauce

"If your own family dislikes tomato primarily based meatloaf like mine does then that is the meatloaf for you! Sour cream and onion dip maintains the meat wet and it's miles served with a delicious bitter cream and mushroom sauce. My family typically adds a chunk of Cajun seasoning combination when you consider that we Louisianians like our food spicy. This recipe simply might trade your family's mind approximately meatloaf!"

Ingredients :

2 kilos ground red meat
1 (8 ounce) package bitter cream and onion dip, divided
1 3/four cups bread crumbs
half cup finely chopped celery
1/four cup chopped onion
1 teaspoon dried dill weed
3/4 teaspoon salt
1 pinch pepper
2 eggs, overwhelmed
1 (10.Seventy five ounce) can cream of mushroom soup

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H20M

Preheat the oven to 350 levels F (175 degrees C).
In a huge bowl, integrate ground beef, half cup of the onion dip, bread crumbs, celery, onion, dill, salt, pepper and eggs. Use your fingers to mix till properly combined. Press right into a 9x5 inch loaf pan, or shape a loaf and location it in a 9x13 inch baking dish.
Bake for 1 hour in the preheated oven, or till the internal temperature of the loaf is one hundred sixty degrees F (72 levels C).
While the meatloaf is baking, put together the sauce. In a saucepan over medium warmness, integrate the final onion dip and cream of mushroom soup. Cook, stirring until heated via. Spoon over servings of meatloaf.

Notes :

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