Creamiest Chocolate Mousse Good Recipes

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Creamiest Chocolate Mousse

"This is one of the great chocolate mousses I've ever tried. It's so creamy (o.K. Likely extremely fattening but holiday calories never count number, do they?)I personally make the mousse with none alcohol added. Garnish with whipped cream and chocolate shavings for a further special impact."

Ingredients :

• 7 oz. Bittersweet chocolate, chopped
• 7 egg yolks, beaten
• 2 tablespoons sugar
• 1 pinch salt
• 7 egg white
• 1 1/4 cups heavy cream
• 1 tablespoon kirschwasser (non-obligatory)

Instructions :

Prep : 45M	Cook : 10M	Ready in : 1H45M

• Place chocolate in a metallic bowl over a pan of simmering water. Stir occasionally till commonly melted, then get rid of from heat, and stir until smooth. Set apart to chill slightly.
• In a separate bowl, whip heavy cream to medium stiff peaks, but do no longer allow it to become grainy. Set aside.
• In a separate bowl, whip egg whites with salt till soft peaks shape. Sprinkle within the sugar, and preserve whipping to medium stiff peaks. Fold in egg yolks and kirshwasser.
• Fold inside the melted chocolate till absolutely incorporated, then fold in whipped cream till flippantly mixed. Spoon into dessert cups, and relax till company, about 1 hour.

Notes :

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