Mom's Best Fruitcake Tasty Recipes

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Mom's Best Fruitcake

"These are satisfactory made several weeks ahead of time."

Ingredients :

1 pound Brazil nuts
1 pound pitted dates
3/four cup candied cherries
1 pound candied pineapple
three/four cup sifted all-reason flour
three/4 cup white sugar
half of teaspoon salt
1/2 teaspoon baking powder
3 eggs
1 teaspoon vanilla extract

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H45M

Preheat oven to three hundred levels F (150 degrees C). Line 2 small loaf pans with parchment or wax paper.
In a large bowl combine Brazil nuts, dates, cherries and pineapple. Over the fruit and nuts sift the flour, sugar, salt and baking powder. Mix well.
In a small bowl integrate eggs and vanilla; beat until foamy. Pour over fruit combination and mix properly. Spoon batter into prepared pans.
Bake in preheated oven for 1 half hours, or till a toothpick inserted into the cake comes out easy.

Notes :

Reynolds® parchment can be used for less difficult cleanup/removal from the pan.

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