Dutch East Chicken Wings and Rice Best Family Recipes

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Dutch East Chicken Wings and Rice

Chicken wings are baked in a spicy (cloves, garlic, bay leaves, and cayenne) tomato-based totally sauce. The accompanying rice is flavored with turmeric, cloves, almonds, and golden raisins.

Ingredients :

3 ½ kilos fowl wings, hints on
1 (28 ounce) can tomato sauce
three (10.75 ounce) cans tomato soup
2 teaspoons floor cloves
2 cloves garlic, beaten
8 bay leaves
1 teaspoon cayenne pepper
salt and pepper to flavor
2 cups lengthy grain rice, rinsed and tired
four cups water
1 teaspoon cloves
1 ½ teaspoons salt
2 teaspoons floor turmeric
⅓ cup slivered almonds
⅓ cup golden raisins

Instructions :

Prep : 10M	Cook : 6M	Ready in : 2H10M

Notes :

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