Dutch East Chicken Wings and Rice Best Family Recipes
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Dutch East Chicken Wings and Rice |
Chicken wings are baked in a spicy (cloves, garlic, bay leaves, and cayenne) tomato-based totally sauce. The accompanying rice is flavored with turmeric, cloves, almonds, and golden raisins.
Ingredients :
- 3 ½ kilos fowl wings, hints on
- 1 (28 ounce) can tomato sauce
- three (10.75 ounce) cans tomato soup
- 2 teaspoons floor cloves
- 2 cloves garlic, beaten
- 8 bay leaves
- 1 teaspoon cayenne pepper
- salt and pepper to flavor
- 2 cups lengthy grain rice, rinsed and tired
- four cups water
- 1 teaspoon cloves
- 1 ½ teaspoons salt
- 2 teaspoons floor turmeric
- ⅓ cup slivered almonds
- ⅓ cup golden raisins
Instructions :
Prep : 10M | Cook : 6M | Ready in : 2H10M |
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Notes :
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