Maryanne's Pasta Primavera So Tasty

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Maryanne's Pasta Primavera

"Most humans hate Brussels sprouts however they may be very tasty on this wealthy, lower-fats dish."

Ingredients :

1 (eight ounce) package angel hair pasta
1 cup water
1 cube vegetable bouillon
1/four teaspoon dried tarragon
1/four teaspoon crushed pink pepper flakes
1/four teaspoon dried oregano
2 cups Brussels sprouts, halved
half cup inexperienced beans
1 cup peeled and diced potatoes
1 cup peeled and sliced carrots
1/2 cup minced onion
2 tablespoons water
1 (eight ounce) field sour cream
2 tablespoons cornstarch
2 tablespoons grated Parmesan cheese
salt and pepper to flavor

Instructions :

Prep : 25M	Cook : 4M	Ready in : 55M

In a large pot of salted boiling water, prepare dinner pasta until al dente; drain without delay. Keep pasta heat.
Meanwhile in a medium saucepan on high warmness, integrate the cup of water, vegetable bouillon, tarragon, pink pepper and oregano. Bring the mixture to a boil and add the Brussels sprouts, inexperienced beans, potatoes, carrots and onion. Turn the stove all the way down to medium heat and permit the greens prepare dinner until tender.
Stir the two tablespoons of water into the vegetable aggregate and upload the sour cream and the flour or cornstarch. Stir nicely and prepare dinner until thickened and bubbly. Serve the vegetable aggregate over the nice and cozy spaghetti and pinnacle with Parmesan cheese. Season with salt and pepper to taste.

Notes :

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