Mom's Oyster Stew Popular Recipes
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Mom's Oyster Stew |
"Oyster stew is whipped up in a depend of minutes. The more energizing the oysters, the better the flavor. A fresh tasty, savory version this is certain to please."
Ingredients :
- three tablespoons butter
- 1 clove garlic, sliced
- half teaspoon salt
- 1/eight teaspoon floor white pepper
- 1 cup milk
- half cup 1/2-and-1/2 cream
- 1 pint fresh shucked oysters
- 2 tablespoons chopped sparkling parsley (elective)
- 1 pinch cayenne pepper (optional)
- 1/4 cup sherry wine, or to taste (non-obligatory)
Instructions :
Prep : 5M | Cook : 4M | Ready in : 20M |
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- Melt the butter in a saucepan over medium warmness. Add the garlic, salt and pepper; cook and stir till fragrant, about 5 minutes. Stir inside the milk and half-and-1/2, and transfer to the top of a double boiler. If you do not have one, set the pan of soup over a pan of simmering water.
- When the milk is warm, upload the oysters and warmth simply until the oysters are opaque. Do now not permit to boil. Season with sparkling parsley, cayenne pepper and sherry. Go smooth on the sherry until you're certain you like it inside the stew.
Notes :
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