Monica's He-Man Chili So Tasty

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Monica's He-Man Chili

"Loaded with floor beef and Polish sausage, purple wine, tomatoes, bell pepper, and as highly spiced as you like it... Made this manner, it has a serious chunk!"

Ingredients :

• 1/2 pound bacon
• 1 pound kielbasa sausage, reduce into 1 inch pieces
• 1 pound floor beef
• 1 massive onion, chopped
• 1 green bell pepper, chopped
• 1 tablespoon chopped jalapeno pepper
• 1 cup Merlot wine
• 2 (28 ounce) cans entire peeled tomatoes, mashed, liquid reserved
• 2 tablespoons chili powder, or to flavor
• 2 (15.Five ounce) cans pinto beans, drained (non-compulsory)

Instructions :

Prep : 15M	Cook : 10M	Ready in : 1H15M

• In a skillet over medium-high heat, cook the bacon until calmly brown and crisp. Reserve juices in skillet, and set bacon aside. Brown the sausage in the bacon juices. Set aside. Cook the ground beef in the skillet until flippantly brown. Set apart. Saute the onion and inexperienced pepper within the skillet juices until gentle.
• In a large pot over medium warmth, mix the bacon, sausage, beef, onion, inexperienced pepper, and jalapeno pepper. Pour in the wine and tomatoes, and season with chili powder. Cook 20 minutes, stirring often. Mix inside the beans, and retain to cook and stir 25 minutes.

Notes :

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