Pepperoni Polenta Pizza The Best Recipes

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Pepperoni Polenta Pizza

"Quick and clean to make pizza with tons extra man or woman than a normal slice of pepperoni pizza!"

Ingredients :

• 1/2 cup dry polenta
• 2 1/4 cups water
• 1/2 teaspoon salt
• 2 teaspoons olive oil
• 1/2 cup thinly sliced onion
• 1/4 cup diced green bell pepper
• half cup marinara sauce
• 10 slices reduced fats pepperoni
• 1/3 cup diced tomato
• 1/4 teaspoon dried oregano
• salt and pepper to flavor
• half of cup shredded component-skim mozzarella cheese

Instructions :

Prep : 10M	Cook : 6M	Ready in : 20M

• Place the polenta, water and salt in a saucepan, and produce to a boil. Cook, stirring constantly for 3 to five minutes, until thick. Pour right into a pie plate or shallow baking dish. Cover with plastic wrap, and refrigerate until chilled.
• Preheat the oven to 450 ranges F (220 levels C). Heat oil in a skillet over medium warmth. Add the onion and bell pepper, and prepare dinner, stirring till onion is smooth. Set aside.
• Spread the marinara sauce over the chilled polenta 'crust'. Top with the onion and pepper combination, pepperoni, tomato and oregano. Season lightly with salt and pepper.
• Bake for 10 mins within the preheated oven. Sprinkle cheese over the pinnacle, and continue to bake for an extra 2 to three minutes, until cheese is melted. Cut into 6 wedges, and serve hot.

Notes :

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