Just Peachy Bread Popular Recipes

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Just Peachy Bread

"A quick bread it's wet and yummy for the tummy! Easy and tasty."

Ingredients :

1 (29 ounce) can sliced peaches with juice
6 tablespoons sugar
2 cups all-reason flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
1 half of cups sugar
1/2 cup butter flavored shortening
2 eggs
1 teaspoon vanilla extract
1 cup chopped pecans

Instructions :

Prep : 15M	Cook : 20M	Ready in : 1H15M

Preheat oven to 325 stages F (a hundred sixty five degrees C). Grease and flour 9x5 inch loaf pans.
Place peaches, peach juice and 6 tablespoons sugar in a blender; puree until clean.
In a massive bowl, sift collectively flour, baking powder, baking soda, salt and cinnamon. In a big bowl, cream together the shortening and 1 half of cups sugar. Stir within the eggs one by one, beating properly with every addition, then stir inside the vanilla. Blend this mixture into the flour combination, alternately with the peach puree; stir just to combine. Fold in the nuts. Pour batter into organized pans.
Bake at 325 degrees for fifty five to 60 minutes, or till a toothpick inserted into the center of a loaf comes out smooth. Cool 10 minutes in pans; turn out on rack and permit cool absolutely.

Notes :

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