Mint Pesto Pasta You Have To Try

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Mint Pesto Pasta

"A variation of a excellent Italian dish given to me through a pal."

Ingredients :

1 (sixteen ounce) package uncooked linguini pasta
6 tomatoes, seeded and chopped
20 fresh basil leaves
10 clean mint leaves
2 cloves garlic, chopped
half cup pine nuts
3 tablespoons Parmesan cheese
2 tablespoons ricotta cheese
1 1/2 tablespoons olive oil
salt and pepper to taste

Instructions :

Prep : 20M	Cook : 8M	Ready in : 20M

Bring a large pot of gently salted water to a boil. Place linguini within the pot, and prepare dinner for 8 to 10 mins, until al dente. Drain, reserving 1 1/2 tablespoons water.
In a blender or meals processor, combo the reserved water, tomatoes, basil, mint, garlic, pine nuts, Parmesan cheese, ricotta cheese, olive oil, salt, and pepper until smooth. Toss with the cooked pasta to serve.

Notes :

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