Spicy Asian Cellophane Noodle Salad Best Dishes

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Spicy Asian Cellophane Noodle Salad

"Asian style salad with cellophane noodles, hard boiled eggs, fried tofu, and sauteed zucchini and onion, tossed with a delectable, highly spiced Thai chile sauce."

Ingredients :

4 eggs
1 tablespoon vegetable oil
1/2 big onion, sliced
1 huge zucchini, julienned
1 (14 ounce) package tofu, tired and cubed
1 clove garlic
7 Thai chiles, chopped
3 tablespoons fish sauce
1/4 cup lime juice
2/three teaspoon sugar
1/3 teaspoon salt
1 quart water
8 oz. Cellophane noodles
half of head lettuce, chopped

Instructions :

Prep : 15M	Cook : 4M	Ready in : 40M

Place eggs in a saucepan with enough bloodless water to cowl, and bring a boil. Remove from heat, cover, and permit eggs stand in warm water for 10 to twelve mins. Remove from hot water, cool, peel, and chop.
Heat the oil in a skillet over medium heat, and prepare dinner the onion and zucchini till gentle. Mix in the tofu, and continue to cook dinner and stir until browned on all facets.
With a mortar and pestle, grind the garlic and Thai chiles into a excellent paste. Mix with the fish sauce, lime juice, sugar, and salt.
Bring 1 quart water to boil in a pot. Turn off warmth, and soak the cellophane noodles in the hot water 1 minute, or till soft.
In a massive bowl, toss together the eggs, tofu aggregate, garlic and chile paste, noodles, and lettuce.

Notes :

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