Elegant Orzo with Wilted Spinach and Pine Nuts The Best Recipes

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Elegant Orzo with Wilted Spinach and Pine Nuts

"Orzo pasta with wilted spinach, feta cheese, tomatoes, and balsamic vinegar - is going well with fish or bird."

Ingredients :

1 (sixteen ounce) package deal raw orzo
half of cup olive oil
2 tablespoons butter
half of teaspoon minced garlic
half teaspoon dried basil
1/2 teaspoon crushed crimson pepper flakes
1 cup pine nuts
1 (10 ounce) bag baby spinach
1/eight cup balsamic vinegar
1 (eight ounce) bundle crumbled feta cheese
half of sparkling tomato, chopped
salt to flavor

Instructions :

Prep : 15M	Cook : 8M	Ready in : 30M

Bring a huge pot of gently salted water to a boil. Add pasta and cook dinner for 8 to 10 minutes. (Firm or slightly undercooked orzo works first-class for this dish.) Drain, transfer to a mixing bowl, and set apart.
Heat olive oil and butter in a big skillet over medium high warmth, stirring to blend. Stir in garlic, basil, and pink pepper flakes, and decrease warmth to medium. Stir in pine nuts and cook dinner until lightly browned. Add spinach, cover, and cook on low heat for five mins, or till spinach is wilted.
Toss spinach mixture with orzo pasta. Portion onto serving plates with a drizzle of balsamic vinegar and a sprinkling of crumbled feta cheese and chopped tomatoes. Allow visitors to adjust seasoning with salt, as needed. Enjoy!

Notes :

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