Lemon Impossible Pie You Have To Try

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Lemon Impossible Pie

"A brief and easy dessert recipe using coconut and eggs. I have used mashed banana rather than the lemon juice and I actually have also tried lime juice and orange juice. The banana is yummy! Serve with cream or ice cream."

Ingredients :

1/3 cup lemon juice
1 cup white sugar
four eggs, lightly overwhelmed
1 cup flaked coconut
half cup all-motive flour
1 2/three cups milk

Instructions :

Prep : 10M	Cook : 8M	Ready in : 45M

Preheat oven to 400 levels F (2 hundred ranges C).
Lightly grease a ten inch pie plate. In a massive bowl combine lemon juice, sugar, eggs, coconut, flour and milk. Stir till well mixed and pour mixture into pie dish.
Bake at four hundred degrees F (two hundred tiers C) for approximately 35 mins, or until set.

Notes :

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