Mango Cardamom Bread Pudding The Best Recipes

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Mango Cardamom Bread Pudding

"Silky easy bread pudding made with mangos and a healthy sprint of cardamom. Passed to my mom from her girlhood buddy."

Ingredients :

6 slices white bread, torn into small pieces
2 mangos - peeled, seeded and diced
1/four cup white sugar
3 eggs, gently beaten
2 cups milk
1 half teaspoons vanilla extract
1 half teaspoons ground cardamom
2 tablespoons butter

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H

Preheat the oven to 350 tiers F (175 tiers C). Butter a 9x11 inch baking dish.
Toss collectively the portions of bread and mango, and place in the organized baking dish. In a medium bowl, whisk collectively the sugar, eggs, milk, vanilla and cardamom. Pour over the bread. Dot with small pieces of butter.
Bake for forty five to 50 mins in the preheated oven, or until slightly puffed and golden brown.

Notes :

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