Chocolate Glaze II So Tasty

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Chocolate Glaze II

"Use this recipe to get a short and smooth chocolate glaze for icing the pinnacle of a chocolate Bundt cake."

Ingredients :

2 cups sifted confectioners' sugar
2 tablespoons unsweetened cocoa powder
1 tablespoon butter, softened
1/2 teaspoon vanilla extract
4 tablespoons milk

Instructions :

Prep :	Cook : 12M	Ready in :

In a small bowl, combine butter with sugar and cocoa.
Add vanilla. Add milk step by step until smooth.
Drizzle over cake.

Notes :

A standardized recipe refers to a particular standard-of-use of certain metrics in cooking - Standard dimensions, time, temperature, quantity, etc.. Abiding by this rule creates uniformity in kitchen produce, whether or not it is abstract or concrete.If this Chocolate Glaze II recipe suits your family's style, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!If this Chocolate Glaze II recipe fits your family's flavor, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!