Fresh Tortilla Triangles Best Family Recipes
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| Fresh Tortilla Triangles |
"Not best is this noticeably cheaper, however it's also smooth to make! And, those chips can be cooled and saved in an airtight field for 2 days."
Ingredients :
- 2 cups canola or different vegetable oil
- eight (6 inch) corn tortillas, quartered
- Salt, to flavor
Instructions :
| Prep : | Cook : 32M | Ready in : |
|---|
- Heat oil in a 10-inch skillet to 370 levels. Drop triangles in warm oil, 8 at a time. Fry, turning chips a few times, till they forestall scorching and turn golden brown, about 2 minutes. Remove with tongs or a slotted spoon and drain on a cord rack set over a shallow pan. Sprinkle with salt immediately.
Notes :
- Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.
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