Momma's Mashed Potatoes Popular Recipes

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Momma's Mashed Potatoes

"This is my grandma's recipe for simple old potatoes. They constantly come out fluffy and attractive! This is one of these antique classics at our house...One of the 'nobody makes these like Momma' dishes."

Ingredients :

2 1/2 kilos russet potatoes, peeled and cubed
1/four teaspoon lemon juice (non-compulsory)
1 egg white
1/four cup butter
half cup half-and-half cream
salt and black pepper to taste

Instructions :

Prep : 15M	Cook : 6M	Ready in : 55M

Place potatoes and lemon juice in a huge saucepan, and add enough water to cover. Bring to a boil over medium-high warmth, and cook dinner till smooth, approximately 15 mins.
Drain water from potatoes, and use a potato masher to mash. Stir in egg white and butter, and gradually blend inside the 1/2-and-half of using the masher. Use greater or less cream to reach your desired consistency. Season with salt and pepper to flavor.

Notes :

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