Honey Duck So Tasty

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Honey Duck

"Orange-crammed duck sprinkled with fresh basil and ginger and basted with a honey citrus glaze. Delicious, flavorful, wet duck recipe!"

Ingredients :

1 (4 pound) whole duck, rinsed
1 teaspoon chopped sparkling basil leaves
1 teaspoon chopped fresh ginger root
1 teaspoon salt
half orange, quartered
2 cups water
1 cup honey
half of cup butter
1 teaspoon lemon juice
half of cup undiluted, thawed orange juice listen

Instructions :

Prep : 20M	Cook : 8M	Ready in : 3H20M

Preheat oven to 350 tiers F (175 levels C).
In a small bowl mix collectively blend together the basil, ginger and salt and sprinkle mixture on outside and inside of duck. Stuff duck with orange quarters and lay in roaster. Add water.
In a small saucepan combine the honey, butter, lemon juice and orange juice listen. Simmer together over low heat until syrupy; pour a touch of the aggregate over the duck, saving the relaxation for basting. Cover roaster.
Bake/roast geese in preheated oven for half-hour. Turn duck breast down, lessen warmth to 300 tiers F (150 tiers C) and roast blanketed for every other 2 to 2 half hours, or until very smooth. If favored, flip duck breast up at some stage in last few mins of cooking, to brown.

Notes :

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