Tomato Garbanzo Soup with Rice Best Dishes

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Tomato Garbanzo Soup with Rice

"A very hearty and attractive soup that is ideal for bloodless days! Serve with dense, grainy bread or rolls for a super vegan meal."

Ingredients :

2 (14.Five ounce) cans diced tomatoes with juice
1 cup water
1/2 cup uncooked lengthy grain white rice
2 large carrots, thinly sliced
1 half of teaspoons ground cumin
1 teaspoon chili powder
half teaspoon crushed crimson pepper
1/2 teaspoon salt
1/2 teaspoon black pepper
1 (15 ounce) can garbanzo beans

Instructions :

Prep : 15M	Cook : 6M	Ready in : 45M

Place the diced tomatoes with juice and water in a large pot, and produce to a boil. Mix within the rice and carrots, and season with cumin, chili powder, red pepper, salt, and black pepper. Reduce warmness to low, cover, and simmer 25 mins, or until rice and carrots are tender.
Mix the garbanzo beans into the pot, and retain cooking 5 mins, until heated via.

Notes :

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