Key Lime Pie IX Good Recipes

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Key Lime Pie IX

"This is the handiest recipe for Key Lime Pie that you'll ever want. The pleasant restaurants use this one."

Ingredients :

1 (14 ounce) can sweetened condensed milk
half cup key lime juice
1 teaspoon grated lime zest
2 egg yolks
1 egg
1 (9 inch) prepared graham cracker crust
2 egg whites
4 tablespoons white sugar

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H35M

In a medium bowl, mixture collectively condensed milk, lime juice and zest. Mix in egg yolks and whole egg. Pour combination into crust, then cowl and refrigerate for 1 hour.
Preheat oven to 350 tiers F (one hundred seventy five degrees C).
To Make Meringue: In a huge glass or steel mixing bowl, beat egg whites until foamy. Gradually upload sugar, persevering with to beat till whites form stiff peaks. Spread meringue over pie, protecting completely.
Bake in preheated oven for 15 mins. Chill before serving.

Notes :

Reynolds® Aluminum foil may be used to maintain meals moist, prepare dinner it lightly, and make clean-up easier.

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