Vegan Brownies Best Family Recipes

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Vegan Brownies

"MMMMM...Vegan Brownies!!!! These are very gooey, which is a good factor in my e-book. However, if you need your truffles a little greater strong you'll want to cook them longer than the endorsed time. Great for humans with egg or dairy hypersensitive reactions too!"

Ingredients :

2 cups unbleached all-reason flour
2 cups white sugar
three/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon salt
1 cup water
1 cup vegetable oil
1 teaspoon vanilla extract

Instructions :

Prep : 15M	Cook : 16M	Ready in : 50M

Preheat the oven to 350 ranges F (175 levels C).
In a large bowl, stir together the flour, sugar, cocoa powder, baking powder and salt. Pour in water, vegetable oil and vanilla; mix till well blended. Spread lightly in a 9x13 inch baking pan.
Bake for 25 to half-hour in the preheated oven, until the top is no longer vibrant. Let cool for as a minimum 10 minutes earlier than reducing into squares.

Notes :

Reynolds® Aluminum foil may be used to preserve food wet, cook it flippantly, and make easy-up simpler.

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