Mexican Turkey Burgers Tasty Recipes
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Mexican Turkey Burgers |
"Inspired by Mexican tortillas, American burgers, and scrumptious breadcrumb coatings, I created this recipe. The whole own family loves it, and whoever gets this recipe in hand passes it on. So I idea it turned into time to share it with you."
Ingredients :
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 1 medium inexperienced bell pepper, finely chopped
- 2 cloves garlic, minced
- 1 cup salsa
- 1 (15.25 ounce) can whole kernel corn, drained
- 1 pound ground turkey
- 1 (1.25 ounce) package deal taco seasoning blend
- 1/3 cup dry bread crumbs
- 6 (10 inch) flour tortillas
- 6 tablespoons bitter cream
- 2 cups shredded lettuce
Instructions :
Prep : 20M | Cook : 6M | Ready in : 45M |
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- Preheat oven to 450 stages F (230 stages C). Coat a medium baking dish with cooking spray.
- Heat the olive oil in a skillet over medium warmness, and saute the onion, inexperienced pepper, and garlic 5 minutes. Remove from warmness, and funky barely.
- In a small bowl, blend the salsa and half the corn. In a huge bowl, mix the onion mixture with the turkey, taco seasoning, and a couple of tablespoons of the salsa aggregate. Divide into 6 patties, and press into the breadcrumbs to gently coat on all aspects. Arrange coated patties within the prepared baking dish.
- Bake the patties 10 mins in the preheated oven. Drain any liquid from the dish, flip patties, and spread with the final salsa combination. Continue baking 10 minutes, to an internal temperature of a hundred sixty five ranges F (seventy five levels C).
- Warm the tortillas inside the microwave, about 30 seconds on High. Wrap the cooked turkey patties inside the warmed tortillas with sour cream and lettuce. Sprinkle with remaining corn to serve.
Notes :
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