Shrimp Egg Salad Best Dishes
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| Shrimp Egg Salad |
"This recipe changed into stimulated through the open face shrimp sandwich served at Ikea's cafeteria and my love of deviled eggs."
Ingredients :
- 1 pound cooked shrimp - peeled, deveined, and chopped
- four hard-cooked eggs, chopped
- four tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 sprig chopped clean dill
- 4 leaves inexperienced leaf lettuce
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 15M |
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- In a medium bowl, mix together the shrimp, eggs, mayonnaise and mustard. Spoon onto lettuce leaves to serve.
Notes :
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and straight away take away from warmth. Cover and allow eggs stand in hot water for 10 to twelve minutes. Remove from warm water, cool, peel and chop.
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