Chicken and Pasta Casserole with Mixed Vegetables Best Dishes

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Chicken and Pasta Casserole with Mixed Vegetables

I dreamt up this recipe on my way home from work one night time to use the components I had available. It's a remarkable consolation meals for cold wintry weather evenings!

Ingredients :

1 cup dry fusilli pasta
3 tablespoons olive oil
6 chicken tenderloins, cut into chunks
1 tablespoon dried minced onion
salt and pepper to taste
garlic powder to flavor
1 tablespoon dried basil
1 tablespoon dried parsley
1 (10.75 ounce) can condensed cream of bird soup
1 (10.Seventy five ounce) can condensed cream of mushroom soup
2 cups frozen blended veggies
1 cup dry bread crumbs
2 tablespoons grated Parmesan cheese
2 tablespoons butter, melted

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H

Notes :

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