Creamed Peas with Bacon Best Dishes

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Creamed Peas with Bacon

"This recipe has been in my circle of relatives for years. It was my grandmother's. The peas are whole, not like child meals creamed peas! They simmer in bacon grease, evaporated milk, flour, salt and pepper. Very creamy and selfmade and that they even taste wonderful heated up the next day."

Ingredients :

4 slices bacon
1 (15 ounce) can peas
2 tablespoons all-reason flour
salt and pepper to taste
1/2 (12 ounce) can evaporated milk

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

Place the bacon in a large, deep skillet. Cook over medium-high warmth till flippantly browned, approximately 10 mins. Remove from pan, disintegrate bacon, and reserve.
Stir peas into bacon grease left in skillet. Cook on low warmth until peas are heat. Stir collectively flour, salt, and pepper in a small bowl. Pour in evaporated milk and whisk until clean. Stir milk aggregate into peas; cook over medium warmness until heated via and thickened. Stir in bacon.

Notes :

Try the usage of a Reynolds® slow cooker liner on your gradual cooker for simpler cleanup.

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