Jalapeno Hot Sauce Good Recipes

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Jalapeno Hot Sauce

"Hot Sauce from scratch. You may also use other hot peppers in region of the jalapenos."

Ingredients :

1 teaspoon vegetable oil
20 clean jalapeno peppers, sliced
three cloves garlic, minced
half cup minced onion
three/four teaspoon salt
2 cups water
1 cup distilled white vinegar

Instructions :

Prep : 20M	Cook : 16M	Ready in : 45M

In a medium glass or tooth coated sauce pan over excessive warmth, combine oil, peppers, garlic, onion and salt; saute for four minutes. Add the water and cook for 20 minutes, stirring often. Remove from heat and permit mixture to chill to room temperature.
Transfer the combination to a meals processor and puree till smooth. With the processor walking, slowly upload the vinegar.
Pour right into a sterilized jar with a decent lid. This sauce will keep for 6 months whilst saved within the refrigerator.

Notes :

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